Flank Steak

Lean, flavorful, and remarkably versatile, Flank Steak shines with a simple marinade and a hot grill.

Description:

Flank Steak has earned its reputation through versatility.

Its bold beef flavor and distinctive texture make it equally at home in fajitas, stir-fry, steak salads, grain bowls, and elegant sliced presentations. The secret is simple: cook it quickly over high heat and always slice against the grain.

Meridian Flank Steak is sourced from Colorado-raised cattle, grass grown, thoughtfully small-grain finished, expertly aged for 21 days, and individually vacuum sealed. Every cut is prepared with the same care and consistency that defines the Meridian brand.

Whether you're feeding two or serving a crowd, Flank Steak delivers exceptional flavor with every slice.

Highlights

• Colorado Raised
• Grass Grown
• Thoughtfully Small-Grain Finished
• Expertly Aged for 21 Days
• Individually Vacuum Sealed

Rich • Lean • Beefy

Best Cooking Methods

• Grill
• Cast Iron
• Stir Fry

Recommended Doneness

Medium Rare (130–135°F)