New York Strip

Bold, beef-forward flavor with the perfect balance of tenderness and texture, the New York Strip is a timeless steakhouse classic.

Description:

For those who believe great steak should have character, the New York Strip has long been the benchmark.

Known for its rich beef flavor, satisfying bite, and beautiful marbling, the Strip delivers the perfect balance between tenderness and texture. It's a steak that rewards every cut, offering the bold, unmistakable flavor that has made it a favorite in steakhouses for generations.

Every Meridian New York Strip begins with cattle carefully raised in Colorado, grass grown, thoughtfully small-grain finished, and expertly aged for 21 days. Individually vacuum sealed to preserve freshness and natural flavor, each steak reflects our commitment to producing exceptional beef from ranch to table.

The New York Strip doesn't rely on excess marbling or elaborate preparation to stand out. A hot grill, a cast-iron skillet, and a simple seasoning are all it needs to showcase its rich, beef-forward flavor.

Whether you're cooking for guests or enjoying a quiet evening at home, the New York Strip delivers the confidence and consistency that define exceptional beef.

Highlights

• Colorado Raised
• Grass Grown
• Thoughtfully Small-Grain Finished
• Expertly Aged for 21 Days
• Individually Vacuum Sealed

Rich • Buttery • Bold

Best Cooking Methods

• Grill
• Cast Iron
• Reverse Sear

Recommended Doneness

Medium Rare (130–135°F)