Ribeye

Richly marbled, exceptionally tender, and full of bold beef flavor, the Ribeye is the steak serious beef lovers come back to again and again.

Description:

If there is one steak that defines exceptional beef, it's the Ribeye.

Celebrated for its abundant marbling, remarkable tenderness, and deep, beef-forward flavor, the Ribeye delivers an eating experience that's difficult to match. As the marbling slowly renders during cooking, it naturally bastes the meat, creating a steak that's rich, juicy, and incredibly satisfying.

At Meridian Beef, every Ribeye begins with cattle carefully raised in Colorado, grass grown, thoughtfully small-grain finished, and expertly aged for 21 days before being individually vacuum sealed. We don't rely on shortcuts or cosmetic enhancements. We simply start with exceptional cattle and let careful ranching, proper aging, and expert processing produce a steak we're proud to put our name on.

Whether you're celebrating a special occasion or simply believe an ordinary evening deserves an extraordinary meal, the Ribeye delivers the kind of quality that reminds you why great beef is worth seeking out.

From the first slice to the last bite, this is the steak that sets the standard.

Highlights

• Colorado Raised
• Grass Grown
• Thoughtfully Small-Grain Finished
• Expertly Aged for 21 Days
• Individually Vacuum Sealed

Rich • Buttery • Bold

Best Cooking Methods

• Grill
• Cast Iron
• Reverse Sear

Recommended Doneness

Medium Rare (130–135°F)