Tri-Tip Roast

A West Coast favorite known for rich beef flavor, beautiful slices, and incredible versatility on the grill or smoker.

Description:

Some cuts are made for gathering people together.

Tri-Tip has become a backyard barbecue tradition because it delivers everything people love about great beef: bold flavor, satisfying texture, and beautiful slices that are perfect for sharing.

Whether grilled over open flame, reverse seared, or slow-smoked to perfection, Tri-Tip rewards careful cooking with juicy, flavorful results.

Meridian Tri-Tip begins with Colorado-raised cattle, grass grown, thoughtfully small-grain finished, expertly aged for 21 days, and individually vacuum sealed to preserve every bit of its natural quality.

It's the cut you bring to the table when feeding family, friends, and anyone who appreciates exceptional beef.

Highlights

• Colorado Raised
• Grass Grown
• Thoughtfully Small-Grain Finished
• Expertly Aged for 21 Days
• Individually Vacuum Sealed

Bold • Rich • Savory

Best Cooking Methods

• Grill
• Smoker
• Reverse Sear

Recommended Doneness

Medium Rare (130–135°F)