Lean, flavorful, and versatile — the sirloin is the everyday workhorse of premium beef cuts. Great value, great taste.
Ingredients
- 2 Meridian Beef Sirloin steaks (1 inch thick)
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 1 tsp garlic powder
- 2 tbsp butter
- 2 garlic cloves, smashed
- 2 tbsp avocado oil
Instructions
- Season steaks with salt, pepper, and garlic powder. Let sit 20 minutes.
- Pat dry. Heat cast iron over high heat until smoking.
- Add oil and sear 3 minutes per side without moving.
- Add butter and garlic. Baste 60 seconds.
- Rest 5 minutes before slicing against the grain.
Pitmaster Tip
Sirloin benefits from a marinade if you have time — even 2 hours in olive oil, garlic, and herbs makes a noticeable difference in tenderness.
Serving Suggestion
- Grilled corn on the cob
- Chimichurri sauce
- Roasted sweet potatoes