Eighth Beef (deposit)

Deposit reserves your beef. The balance owed must be paid prior to delivery. Final price is based on the animal’s actual hanging weight.

Approx. 50–110 lbs
Hanging Weight

You receive one-eighth
(a smaller, balanced assortment of cuts from one side).

A great option for individuals or small families who want high-quality beef in a more manageable size.

TYPICAL TAKE-HOME WEIGHT: Approx. 28–60 lbs
Based on an estimated yield of around 55%. Actual yield varies.

ESTIMATED TOTAL: $300–$700
DEPOSIT TO RESERVE: $175
Includes butcher processing.

YOUR FREEZER MAY INCLUDE APPROXIMATELY:

• Steaks (Rib, Loin, Sirloin, Tenderloin): 10–14 lbs
• Roasts (Chuck, Rib, Sirloin, Rump): 7–10 lbs
• Ground Beef: 18–22 lbs
• Stew Meat: 8–10 lbs
• Short Ribs: 2–4 lbs
• Soup Bones: 1–2 lbs
• Misc. (Brisket, Flank, Skirt, Shank, Plate, etc.): 3–5 lbs

Actual take-home weight and the amount of each cut will vary by animal, trimming, boning, steak thickness, roast size and your individual processing selections.

Fills approximately 3–4 cu. ft. of freezer space
(Small upright or compact chest freezer)