Half Beef (deposit)
$700.00 USD
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Half Beef (deposit)
$700.00 USD
Three Steps To Ordering Your Bulk Beef
1. Add the deposit to cart
2. Check out
3. Click “Processing Planner” to customize your cuts
Deposit reserves your beef. The finished weight of product will determine balance owed and must be paid prior to delivery.
Approx. 190-250 lbs
Hanging Weight (Depending on time of year)
You purchase one side
A great fit for medium-sized families who want a variety of premium cuts. Consider splitting with a family member or friend—each of you gets a side and fills your freezer.
YOUR FREEZER MAY INCLUDE APPROXIMATELY:
- Steaks (Rib, Loin, Sirloin, Tenderloin): 40–55 lbs
- Roasts (Chuck, Rib, Sirloin, Rump): 35–45 lbs
- Ground Beef: 75-95 lbs
- Stew Meat: 10–12 lbs
- Short Ribs: 8–12 lbs
- Soup Bones: 5-7 lbs
- Misc. (Brisket, Flank, Skirt, Shank, Plate, etc.): 15–20 lbs
Fills approximately 12–15 cu. ft. of freezer space