The most tender cut in the animal — buttery, lean, and elegant. Filet mignon deserves a precise, respectful approach.
Ingredients
- 2 Meridian Beef Tenderloin filets (6–8 oz, 1.5 inch thick)
- 1.5 tbsp kosher salt
- 1 tsp cracked black pepper
- 3 tbsp butter
- 2 garlic cloves, smashed
- 2 sprigs fresh rosemary
- 1 tbsp avocado oil
Instructions
- Remove filets from fridge 45 minutes before cooking. Pat completely dry.
- Season all sides generously with salt and pepper.
- Preheat oven to 400°F. Heat oven-safe skillet over high heat.
- Sear filets 2–3 minutes per side until deep golden crust forms.
- Add butter, garlic, and rosemary. Baste 60 seconds.
- Transfer skillet to oven. Roast 4–6 minutes to 125°F internal temp.
- Rest 5 minutes before serving.
Pitmaster Tip
Because filet is lean, don’t overcook it — medium-rare (130°F) is the ceiling. Beyond that, you lose what makes this cut special.
Serving Suggestion
- Truffle mashed potatoes
- Roasted mushrooms with thyme
- Red wine demi-glace