Perfect Tri Tip

A California classic — the tri tip is a triangular cut with rich beefy flavor that shines on the grill or in the oven.

Ingredients

• 1 Meridian Beef Tri Tip roast (2–3 lbs)
• 2 tbsp kosher salt
• 1 tbsp black pepper
• 1 tbsp garlic powder
• 1 tsp smoked paprika
• 2 tbsp avocado oil

Instructions

1. Mix salt, pepper, garlic powder, and paprika. Rub all over tri tip.
2. Let rest at room temperature 45 minutes.
3. Preheat grill to high (or oven to 425°F).
4. Sear on all sides 3–4 minutes per side over direct heat.
5. Move to indirect heat. Cook until internal temp reaches 130°F (about 20–25 min).
6. Rest 10 minutes. Slice thin against the grain.

Pitmaster Tip

Tri tip has two different grain directions — find the center point and slice each half against its own grain for maximum tenderness.

Serving Suggestion

• Garlic bread and pinquito beans (Santa Maria style)
• Grilled peppers and onions
• Salsa fresca