Find Your Best Beef Option

Answer a few questions and we'll recommend the option that best matches your household's needs.

Your Recommendation

Based on your answers, we recommend you purchase a

Four bulk packages to choose from

1. WHOLE BEEF

Hanging weight: 700–900 lbs

The best value for larger families, freezer stockers, or those who love to share.

TYPICAL TAKE-HOME WEIGHT385–495 lbsBased on an estimated yield of around 55%. Actual yield varies.

ESTIMATED TOTAL$4,200–$5,550DEPOSIT TO RESERVE: $1,400Includes butcher processing. Final price is based on the animal’s actual hanging weight.

YOUR APPROXIMATE TAKE-HOME BEEF MAY INCLUDE:

Actual take-home weight and the amount of each cut will vary by animal, trimming, boning, steak thickness, roast size and your individual processing selections.

Steaks (Rib, Loin, Sirloin, Tenderloin)85–110 lbs
Roasts (Chuck, Rib, Sirloin, Rump)70–90 lbs
Ground Beef150–190 lbs
Stew Meat20–25 lbs
Short Ribs15–20 lbs
Soup Bones10–15 lbs
Misc. (Brisket, Flank, Skirt, Shank, Plate, etc.)35–45 lbs

Freezer requirement: 20–25 cu. ft. (Chest freezer or large upright freezer recommended)

ORDER WHOLE BEEF

2. HALF BEEF

Hanging weight: 300–450 lbs

A great fit for medium-sized families who want a variety of premium cuts. Consider splitting with a family member or friend, each of you gets a side and fills your freezer.

TYPICAL TAKE-HOME WEIGHT165–250 lbsBased on an estimated yield of around 55%. Actual yield varies.

ESTIMATED TOTAL$1,800–$2,800DEPOSIT TO RESERVE: $700Includes butcher processing. Final price is based on the animal’s actual hanging weight.

YOUR APPROXIMATE TAKE-HOME BEEF MAY INCLUDE:

Actual take-home weight and the amount of each cut will vary by animal, trimming, boning, steak thickness, roast size and your individual processing selections.

Steaks (Rib, Loin, Sirloin, Tenderloin)40–55 lbs
Roasts (Chuck, Rib, Sirloin, Rump)35–45 lbs
Ground Beef75–95 lbs
Stew Meat10–12 lbs
Short Ribs8–12 lbs
Soup Bones5–7 lbs
Misc. (Brisket, Flank, Skirt, Shank, Plate, etc.)15–20 lbs

Freezer requirement: 12–15 cu. ft. (Stand-up freezer or compact chest freezer)

ORDER HALF BEEF

3. SPLIT-HALF (QUARTER)

Hanging weight: 100–225 lbs

Perfect for smaller families or anyone looking to stock their freezer with high-quality beef.

TYPICAL TAKE-HOME WEIGHT55–125 lbsBased on an estimated yield of around 55%. Actual yield varies.

ESTIMATED TOTAL$600–$1,400DEPOSIT TO RESERVE: $350Includes butcher processing. Final price is based on the animal’s actual hanging weight.

YOUR APPROXIMATE TAKE-HOME BEEF MAY INCLUDE:

Actual take-home weight and the amount of each cut will vary by animal, trimming, boning, steak thickness, roast size and your individual processing selections.

Steaks (Rib, Loin, Sirloin, Tenderloin)20–25 lbs
Roasts (Chuck, Rib, Sirloin, Rump)15–20 lbs
Ground Beef35–45 lbs
Stew Meat15–16 lbs
Short Ribs4–6 lbs
Soup Bones2–3 lbs
Misc. (Brisket, Flank, Skirt, Shank, Plate, etc.)7–10 lbs

Freezer requirement: 6–8 cu. ft. (Small upright or compact chest freezer)

ORDER SPLIT-HALF

4. EIGHTH BEEF (1/8)

Hanging weight: 50–110 lbs

A great option for individuals or small families who want high-quality beef in a more manageable size.

TYPICAL TAKE-HOME WEIGHT28–60 lbsBased on an estimated yield of around 55%. Actual yield varies.

ESTIMATED TOTAL$300–$700DEPOSIT TO RESERVE: $175Includes butcher processing. Final price is based on the animal’s actual hanging weight.

YOUR APPROXIMATE TAKE-HOME BEEF MAY INCLUDE:

Actual take-home weight and the amount of each cut will vary by animal, trimming, boning, steak thickness, roast size and your individual processing selections.

Steaks (Rib, Loin, Sirloin, Tenderloin)10–14 lbs
Roasts (Chuck, Rib, Sirloin, Rump)7–10 lbs
Ground Beef18–22 lbs
Stew Meat8–10 lbs
Short Ribs2–4 lbs
Soup Bones1–2 lbs
Misc. (Brisket, Flank, Skirt, Shank, Plate, etc.)3–5 lbs

Freezer requirement: 3–4 cu. ft. (Small upright or compact chest freezer)

ORDER EIGHTH BEEF

Four bulk packages to choose from

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