Half Beef

HALF BEEF

Approx. 190-250 lbs
Hanging Weight (Depending on time of year)

You purchase one side

A great fit for medium-sized families who want a variety of premium cuts. Consider splitting with a family member or friend—each of you gets a side and fills your freezer.

YOUR FREEZER MAY INCLUDE APPROXIMATELY:

• Steaks (Rib, Loin, Sirloin, Tenderloin): 40–55 lbs
• Roasts (Chuck, Rib, Sirloin, Rump): 35–45 lbs
• Ground Beef: 75-95 lbs
• Stew Meat: 10–12 lbs
• Short Ribs: 8–12 lbs
• Soup Bones: 5-7 lbs
• Misc. (Brisket, Flank, Skirt, Shank, Plate, etc.): 15–20 lbs

Fills approximately 12–15 cu. ft. of freezer space